The shelf life varies by product. Please refer to the product’s technical sheet for specific details. Delicouki snacks can be frozen and only the required quantity can be thawed as needed. A frozen snack placed in a lunchbox will be ready to eat by lunchtime.

Yes, all Delicouki snacks are completely peanut-free and nut-free. See our quality control page for more details.

Absolutely, at 100%! In collaboration with nutritionists, our in-house team of experts develops all our snacks. Every cookie and snack is made in our factory in Montreal. We are proud to be certified “Aliments préparés au Québec”.

Of course! All Delicouki snacks can be frozen and kept in the freezer for 6 to 12 months. Check the product’s technical sheet for more details. Freezing cookies is an excellent way to preserve their freshness longer.

Individual packaging is required to meet the safety and hygiene standards of sensitive environments such as schools, daycare centers, hospitals, senior homes, and other institutions. This ensures food safety for our consumers. Additionally, individual packaging offers practical, portion-controlled consumption while maintaining the freshness and quality of each snack.

You can directly find the ingredient list and nutritional values on each product’s technical sheet. This allows you to make informed decisions based on your dietary needs. For more details, visit our products page.

The list of distributors offering our snacks is continually growing! If you are already working with one of our distributors, we invite you to contact them directly. If not, please contact us to take the necessary steps together.

Our Research and Development (R&D) team is actively working on formulating new snacks without palm oil. While this transition takes time, we are committed to moving in this direction.

Some of our snacks currently contain non-hydrogenated margarine made with palm oil, an ingredient used for its texture and flavor. However, we are actively exploring alternatives to maintain the quality of our snacks while eliminating palm oil.

Moreover, to understand the environmental impact of palm oil, we have partnered with a Quebec-based company that sources responsibly certified palm oil in compliance with RSPO standards.

We hope to offer snacks without palm oil soon while maintaining the quality and taste you love.

Reducing sugar consumption among young people is a critical public health issue. According to a recent article by Isabelle Huot in the Journal de Montréal, various solutions are being explored to address this challenge. First, food education plays a key role. School programs and awareness campaigns effectively inform young people about the dangers of sugar and healthier alternatives.

Additionally, government measures such as advertising restrictions on sugary foods and taxes on sugary drinks are being considered to promote more balanced food choices.

The analysis of a food product can be done by reviewing its ingredient list, nutritional values, and the quality of the sources of its ingredients. For example, sugar derived from dates is higher quality than refined sugar.

We encourage you to explore our different product lines to find snacks that meet your taste and nutritional balance expectations.

Our snacks are designed to meet the needs of a wide range of sectors, including:

• foodservice operations;
• schools and school service centers;
• healthcare facilities;
• retirement residences;
• caterers;
• vending machines;
• retail businesses;
• community organizations.

Thanks to our different product lines, we offer practical, delicious, and adaptable solutions for a wide variety of consumers and operational needs.

Yes. Some products in our Wise product line meet the PPM150 criteria, a nutritional policy used in many schools across Ontario.

At Delicouki, we develop practical and delicious snacks designed to meet the realities of school and institutional environments while still delivering the pleasure of enjoying great-tasting food.

Our products also offer several advantages:

• convenient individual packaging;
• production in a certified nut-free and peanut-free facility;
• formats adapted for schools and foodservice operations;
• reliable solutions for establishments with specific nutritional requirements.

To learn which products qualify or to receive recommendations tailored to your organization, please contact our team.

Yes. Delicouki can support selected partners in the development of private label products based on market needs, desired formats, and production volumes.

To ensure project viability and long-term stability, minimum order quantities as well as repeat order commitments are required depending on the products and packaging formats requested.

In addition, to preserve the integrity of our nut-free and peanut-free production environment, certain allergens or ingredients used in some recipes may not be accepted in our facility.

Our team works closely with its partners to develop tailored solutions while maintaining our standards for quality, food safety, and operational efficiency.

Our snacks are designed to simplify foodservice operations while delivering a delicious experience for consumers.

Many of our products:

• are individually wrapped;
• freeze very well;
• allow for flexible inventory management;
• help reduce waste;
• thaw quickly as needed.

Our different product lines also make it easy to diversify menus and meet the needs of a wide range of consumers, from children to adults.